I'll be back when I get my ducks in a row. Or maybe when they're lined-up-ish; I don't want to stay away forever.
Categories
- bread (3)
- breakfast (1)
- chow bella! (10)
- dessert (2)
- good enough to read (2)
- junk drawer (5)
- kale (1)
- kitchen notebook (4)
- lunchbox (2)
- pasta (1)
- pasta/Italian (1)
- personal (2)
- poems (1)
- receipts (1)
- restaurants (1)
- salad (1)
- she eats like a bird (3)
- smoothies (1)
- soup (1)
- sweets and snacks (22)
- tasting notes (1)
- weeknight dinner (9)
- what we ate (8)
kitchen
- Tribeca Yummy Mummy
- The Wednesday Chef
- The New York Times Dining & Wine
- The Atlantic Food Channel
- Sunday Suppers
- Shoestring Gourmande
- Serious Eats
- Remedial Eating
- Orangette
- Michael Ruhlman
- Lottie + Doof
- Homesick Texan
- Grub Street San Francisco
Trying to figure out what's up with restaurants here, even if we almost never eat at them. - Great Food Houston
- Gastropoda
- Food in Jars
- David Lebovitz
- Bake and Shake
- Alexis Stewart
- 101 Cookbooks
sewing room
I LIKE TO READ
- Jeffrey Eugenides: The Marriage Plot
- Meg Wolitzer: The Ten-Year Nap
- Jennifer Egan: A Visit from the Goon Squad
- Charles Dickens: Bleak House
- Mary Ann Shaffer: The Guernsey Literary and Potato Peel Pie Society
- Kathryn Stockett: The Help
- Hilary Mantel: Wolf Hall: A Novel
- Sarah Napthali: Buddhism for Mothers of Young Children: Becoming a Mindful Parent
- Jane Austen: Emma
- Jane Austen: Sense and Sensibility
- Jonathan Franzen: Freedom
- Allegra Goodman: The Cookbook Collector
- Mary McCarthy: The Group
- Laura Fraser: All Over the Map
- Iris Murdoch: The Sea, The Sea
- Kim Severson: Spoon Fed: How Eight Cooks Saved My Life
- Junot Díaz: The Brief Wondrous Life of Oscar Wao
- Marilynne Robinson: Home: A Novel
- Muriel Barbery: The Elegance of the Hedgehog
- Dodie Smith: I Capture the Castle