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So funny - we are on the same wavelength. I also bought Chez Panisse Desserts once when I was having serious jonesing for homemade ice cream (nevermind that I have no ice cream maker - YET!) and then when I read the Lee Bros article this summer, I got soo impatient! Still waiting, mind you. Is x-mas here yet?


You should give yourself a Halloween present! I was worried that my dinky $50 maker would not get the texture right, but with all those egg yolks and all that cream, it basically can't go wrong.

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