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Great minds think alike! I have a post on potato and leek soup ready to publish sometime this week. Its has become one of my favorites. You just can't go wrong with yukon golds, in my opinion! And the leeks are a recent discovery for me--I really enjoy them.


Hi, Lisa...have you braised leeks in butter (and a little water) to eat as a side dish? The first time I made that, I couldn't believe I hadn't eaten leeks sooner! I look forward to seeing how you make your soup.

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